pineapple pretzel salad with cornstarch
2 can crushed pineapple drained save juice 14 c. Mix the crushed pretzels butter and sugar together.
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When cool break pretzels apart into small pieces and set aside.
. Fold in pineapple and whipped topping. Add review or comment. Fold in the pineapple tidbits.
Spread on top of salad. Fold in whipped topping. 3 Hr s 45 Min s incl.
Pineapple Pretzel Salad is the perfect blend of salty and sweet. Mix 1 package of DreamWhip with milk and vanilla according to its own instructions. The crust cream cheese mixture and the scrumptious pineapple topping.
In a small saucepan heat cornstarch and pineapple with its own juice until thickened. Instructions Preheat oven to 400 degrees Combine the pretzels melted butter and the sugar and pour onto a foil-lined baking sheet. Mix 12 cup sugar melted butter and crushed pretzel sticks together and put in bottom of 8 x 8 inch pan.
1 cup boiling water. Place pretzel mixture in greased pan and bake for 10 minutes at 350F. Sweeten your day with this colorful Pineapple-Pretzel Salad.
Add the Cool Whip. Allow pretzels to cool. The bottom consists of 1 cup pretzels 12 cup sugar and 1 stick butter.
Cool slightly and break pieces into chunks. Refrigerating 15 Min s Prep. Bake first layer 10 minutes 325 degrees.
Cook until thickened add pineapple. Pineapple Pretzel Salad 1 cup Pretzels 1 14 cup Sugar 1 stick Butter 8 oz Cream Cheese 8 oz Cool Whip 15 oz Crushed Pineapples 2 Tbsp Corn Starch There are three separate layers. In a mixing bowl beat cream cheese and 12 cup sugar until whipped.
Drain pineapple juice into a saucepan. Remove from oven and cool completely. Mix 2 tablespoons cornstarch to juice of pineapple and cook until clear and thick.
Fold in the Cool Whip and. 3 - tablespoons cornstarch. Chill- for about 1 hour.
3 Hr s 30 Min s Cook. Cream the cream cheese then add drained pineapple and cream together. Right before serving stir in 1 12 cups pretzels and sprinkle remaining pretzels on top.
1 large package 6 oz or two small 3 oz packages island pineapple jello. Beat cream cheese until well whipped and fluffy. Thin pretzels mixed with cream cheese whipped cream and pineapple chunks.
Our tasty pineapple-pretzel salad recipe combines crushed pineapple in juice pretzels COOL WHIP Whipped Topping and more into a. Mix sugar and cornstarch together then add to juice. Bake about 7-10 minutes or.
Cream the cream cheese with 12 cup sugar. Mix 2nd layer and spread over 1st layer. Step 1 Bake first layer 10 minutes 325 degrees.
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